Plan Your Event

Let's Start Planning Your Perfect Event: Tailored Catering and Venues Await

Your event deserves nothing less than perfection, and we’re here to make that happen. Whether you’re envisioning an elegant wedding, a lively cocktail party, or a corporate gathering, our team is ready to bring your ideas to life. With exclusive venues and top-tier catering services, we’ll customize every detail to match your vision. Let’s work together to plan an event that will be remembered for years to come.

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Frequently Asked Questions

What happens after I submit this form?

A member of the MAX Ultimate Food team will contact you to talk through your date, guest count, venue and the style of event you have in mind. From there we build a proposal with menu and service recommendations tailored to what you are planning.

What information should I have ready?

The most useful details are your event date, an approximate guest count, your venue if you have chosen one, and the style of service you are imagining, such as a seated dinner, stations or passed hors d oeuvres. If any of those are still open, we can help you work them out.

Do you cater outside the city of Boston?

Yes. We cater throughout Greater Boston, the North Shore, the South Shore, MetroWest and Cape Cod, and we serve events across all six New England states.

Can you accommodate dietary restrictions?

Yes. Our culinary team regularly builds menus around vegetarian, vegan, gluten-free, nut-free and other dietary requirements. Share the restrictions you are working with and we will design the menu so every guest is properly looked after.

What does catering cost per person in Boston?

Pricing depends far more on service style than on the occasion. As a general guide, drop-off catering starts around $25 per person, a staffed buffet begins around $75 per person, and a fully staffed plated dinner with bar service can reach $250 or more per person once menu complexity, staffing, rentals and venue are taken into account. We build a detailed proposal once we know your date, guest count, venue and service style.