After establishing himself in the food and beverage industry of Minneapolis, Neal Balkowitsch moved to Boston in 1989 to manage Pine Brook Country Club in Weston. Under Neal's direction, Pine Brook established itself as a premier private club with its well-appointed care of membership and highly praised food and beverage operation.
Neal's attention to detail and impeccable taste became indispensable in all aspects of the special events operations at Pine Brook. Along with Dan Mathieu in 2000, Neal co-founded MAX Ultimate Food.
Neal currently sits on the Board of Trustees of the Huntington Theatre Company, Corporation of Perkins School for the Blind, and the Board of Trustees of the Fine Arts Work Center.
Vice President
General Manager
Director of Sales at MAX Ultimate Food
Sales Manager
Executive Assistant to the Vice President
Director of Sales at Museum of Science
Sales Manager at Museum of Science
Back of House Manager at Museum of Science
Beverage Director
MAX Out Director of Sales
MAX Out Operations Director
Director of Hospitality and Training
Service Director
Staffing Director
Recruiter
Facilities Manager
Executive Chef
Executive Sous Chef
Managing Chef of Museum of Science
Executive Pastry Chef
Pastry Sous Chef
Purchaser
Receiver and Jr Purchaser
Warehouse Manager