Co-Founder & Consultant

Neal Balkowitsch

Co-Founder and Consultant

After establishing himself in the food and beverage industry of Minneapolis, Neal Balkowitsch moved to Boston in 1989 to manage Pine Brook Country Club in Weston. Under Neal's direction, Pine Brook established itself as a premier private club with its well-appointed care of membership and highly praised food and beverage operation.

Neal's attention to detail and impeccable taste became indispensable in all aspects of the special events operations at Pine Brook. Along with Dan Mathieu in 2000, Neal co-founded MAX Ultimate Food.

Neal currently sits on the Board of Trustees of the Huntington Theatre Company, Corporation of Perkins School for the Blind, and the Board of Trustees of the Fine Arts Work Center. 

Our Amazing People!

Bobby

Bobby Perino

General Manager

Merry

Merry Berman

Assistant General Manager

Brad

Brad Balster

Finance Manager

Alexis

Alexis Davis

Director of Sales at MAX Ultimate Food

Maxwell

Maxwell Davenport

Sales Manager

Sheldon

Sheldon Gray

Sales Manager

Bill

Bill Doane

Director of Sales at Museum of Science

Sage

Sage Sarkis

Sales Manager at Museum of Science

Richard

Richard Trimarchi

Back of House Manager at Museum of Science

Kristin

Kristin Otto

MAX Out Operations Director

Amanda

Amanda Lomax

MAX Out Director of Sales

Shamus

Shamus Sullivan

MAX Out Expeditor

Jennifer

Jennifer Anderson

Director of Hospitality and Training

Kasey

Kasey Ryan

Staffing Director

Mary

Mary Cochrane

Service Director

Lucy

Lucy Fernandes

Recruiter

Jamie

Jamie Schiappucci

Facilities Manager

Ethan

Ethan Paige

Executive Chef

Brian

Brian Benton

Executive Sous Chef

Marcos

Marcos Carneiro

Executive Sous Chef

JP

JP Cooper

Managing Chef of Museum of Science

Charlotte

Charlotte Grimm

Executive Pastry Chef

Melissa

Melissa Motta

Pastry Sous Chef

Nancy

Nancy Mathieu

Purchaser